Be Kool Restaurant
Be Kool Restaurant is a hidden gem in Saint Martin, setting a high standard for unpretentious yet remarkable dining. From the moment you arrive, you’re greeted by Eliot (who also serves as sommelier), the chef’s mother, and Chef Antoine, each radiating warmth and hospitality. Their “without pretension” philosophy shines through in the immaculate presentation and delicious taste of every dish. Must-tries include the duck carpaccio, flavorful tartares, and the irresistibly decadent profiteroles. Even the freshly baked bread, served alongside a friendly smile, sets the tone for an exceptional meal. The atmosphere remains relaxed and inviting, making it a favorite spot to revisit time and again. Having earned a loyal following from both locals and tourists, Be Kool Restaurant often sees high demand—so a reservation is recommended. Expect impeccable service from start to finish, as each visit leaves you anticipating your next indulgence in this culinary treasure.
Frequently Asked Questions
1. Are reservations required?
Reservations aren’t mandatory, but highly recommended to secure a table
during peak hours.
2. Is there a dress code?
The atmosphere is casual and welcoming, though many guests opt for
smart-casual attire.
3. Do they accommodate dietary restrictions?
Yes, the staff is willing to adapt dishes for various needs—just
mention your preferences.
4. Is it family-friendly?
Absolutely. The laid-back setting and attentive service make it
suitable for all ages.