Nestled in the heart of Solano Avenue in Berkeley, Jerusalem Organic Kitchen has become a beloved neighborhood gem for those craving authentic Middle Eastern cuisine that’s both fresh, healthy, and full of soul. This locally owned eatery captures the true essence of Mediterranean cooking, offering everything from falafel wraps to grilled shawarma platters, all prepared with organic ingredients and a focus on quality over speed.
For anyone seeking a satisfying, nourishing, and flavorful meal, Jerusalem Organic Kitchen is a perfect choice. Whether you’re stopping by for a quick take-out lunch, a family dinner, or a casual date, you’ll find a welcoming space filled with warmth and the irresistible aroma of freshly grilled meats and spices.
The Experience
The restaurant may be modest in size, but it radiates authenticity and care. The casual interior with small framed photos, rustic wooden tables, and warm lighting feels both cozy and relaxed. The staff is known for being friendly and attentive, often greeting customers by name.
Most guests order at the counter and can either dine inside or enjoy the outdoor seating, ideal for sunny Berkeley afternoons. Meals are served quickly—usually within ten minutes—but never rushed. Each dish arrives neatly plated or packed to-go with generous portions that satisfy without being heavy.
The Menu
Jerusalem Organic Kitchen’s menu is a celebration of fresh Mediterranean flavors with a modern Californian twist. Everything is made from scratch using organic produce, olive oil, and high-quality proteins. The result is wholesome, balanced food that’s both nutrient-rich and comforting.
Here are some of the most popular dishes:
- Jerusalem Falafel Wrap – A customer favorite filled with crispy falafels, fresh greens, and creamy tahini. Perfectly balanced between crunch and softness.
- Falafel Platter – Served with hummus, baba ghanoush, Jerusalem salad, tabbouleh, pita, olives, and feta, this dish is ideal for vegetarians who don’t want to compromise on flavor.
- Shawarma Platter (Chicken or Lamb) – Tender, juicy meat marinated in authentic spices, served with fluffy rice, pita bread, and a refreshing salad.
- Grilled Chicken Salad – A lighter option featuring fresh lettuce, cucumbers, tomatoes, and seasoned chicken topped with sesame seeds and vinaigrette.
- Wild Salmon Platter – Perfectly grilled salmon served with lentils, vegetables, and herbs for a healthy, protein-packed meal.
- Brown Lentil Soup – A comforting, hearty option often praised for its simple, earthy flavor.
Drinks like fresh-squeezed lemonade and mint tea pair perfectly with any meal, and the menu caters to various dietary needs—gluten-free, vegetarian, and vegan options are always available.
Highlights and Advantages
- Authentic Middle Eastern Taste – Recipes rooted in traditional Israeli and Levantine cooking, with the warmth and spice that define the region’s cuisine.
- Healthy and Organic Ingredients – Every dish is crafted with natural, high-quality ingredients for a guilt-free dining experience.
- Generous Portions at Fair Prices – Customers consistently praise the value-for-money given the freshness and portion sizes.
- Fast, Friendly Service – Most meals are ready in under 10 minutes, perfect for lunch breaks or quick dinners.
- Perfect for All Occasions – From solo lunches to group dinners, it offers both comfort and convenience.
- Centrally Located – Easy to find at 1897 Solano Avenue, near other popular cafés and shops.
What Customers Say
1. “Authentic and delicious!”
Manaf from Seaside wrote, “This is a great authentic Levantine restaurant. I could taste that the owners truly care about their food. I ordered the lamb shawarma and it was amazing! I’ll definitely be coming back.”
2. “Fresh tabbouleh and warm service”
Sharon from Los Angeles shared, “I’ve never had such delicious tabbouleh—so fresh, not oily, and full of sesame flavor. Chef’s kiss!”
3. “Flavorful, fast, and friendly”
Mary from Richmond noted, “The staff greeted us warmly. The falafels were excellent, and the chicken wrap was fresh and filling. Quick service—only 8–10 minutes per order. Great lunch spot!”
4. “A hidden gem on Solano Ave”
David from Castro Valley raved, “Don’t let the simple décor fool you. The Falafel Platter and Combination Skewers were incredible—fresh, vibrant, and full of flavor. Easily one of the best Mediterranean meals in Berkeley.”
5. “Healthy food that doesn’t compromise on taste”
Eileen from Santa Clara mentioned, “The falafel platter was so tasty—crispy on the outside, soft inside, and perfectly seasoned. The Jerusalem Salad was refreshing and bright. Highly recommend dining in.”
A Few Notes from Visitors
Some guests mention that the restaurant’s menu prices have changed slightly, and it’s best to check at the counter before ordering. Others point out that while the décor is simple, the flavors and freshness more than make up for it.
The restaurant’s strength lies not in luxury, but in its honest cooking, consistency, and warmth—the kind that keeps locals and travelers alike coming back.
Final Impression
Jerusalem Organic Kitchen stands out in Berkeley’s vibrant food scene as a place where authentic Mediterranean food meets California’s organic lifestyle. The dishes are colorful, flavorful, and prepared with care, proving that healthy food can also be rich, satisfying, and full of life.
Whether you’re in the mood for a quick wrap to-go or a hearty platter shared with friends, this spot delivers the comfort and quality you’d expect from a true Middle Eastern kitchen.
Recommended Dishes: Falafel Platter, Lamb Shawarma Plate, Chicken Shawarma Wrap, and Tabbouleh Salad.