Tucked away at 90 Station Road, Sidcup DA15 7DU, Pascal Bistro is that rare, unpretentious gem where classic French cooking, warm service and terrific value meet. It’s a cosy, family-run spot that regulars describe as “a taste of France in Sidcup,” perfect for a romantic dinner, celebratory birthday meal, leisurely brunch, or a relaxed catch-up with friends. With an intimate dining room and a steady stream of loyal patrons, smart diners book early to avoid disappointment.
Why Pascal Bistro stands out
- Authentic French & European dishes cooked with care, from bistro staples to blackboard specials
- Welcoming, personable hosts who remember faces (and favourite orders)
- BYOB policy (no alcohol licence) — bring your favourite bottle and the team will chill and serve it for you
- Great value: generous portions, quality ingredients, no fuss
- Vegetarian friendly, vegan options, and gluten-free options on request
Insider tip: there are several convenience and wine shops within a short walk — ideal for picking up a bottle before dinner.
Menus made for every mood: Breakfast, Lunch, Dinner & Late Night
Breakfast & Brunch (Sun 8:00 AM – 4:00 PM; Tue–Sat 8:00 AM – 3:00 PM)
Ease into the day with a classic French breakfast: flaky pastries, rich coffees, and a hearty full English for those who want the best of both worlds. Weekend brunch in Sidcup doesn’t get friendlier — expect attentive service and a relaxed pace.
Popular breakfast picks
- Freshly baked pastries & jams
- Eggs your way, bacon, tomatoes, sautéed mushrooms
- Seasonal specials from the board
Lunch (Tue–Sat 8:00 AM – 3:00 PM)
Midday at Pascal is all about simple bistro comfort: light starters, crisp salads, and satisfying mains served swiftly enough for a business lunch, leisurely enough for a long catch-up.
Dinner (Tue–Sat 6:00 PM – 11:00 PM; Sun closed for dinner)
Evenings are where Pascal truly shines. The team showcases French favourites alongside seasonal specials — think market fish, slow-cooked meats and indulgent desserts. The atmosphere is intimate and lively, ideal for a date night or small celebration.
Signature dishes guests rave about
- Fillet Steak — tender, perfectly seared and consistently praised as one of the area’s best; a must-try for steak lovers
- Sea Bass (from the specials board) — crisp skin, delicate flesh, classic French accompaniments
- Escargots — garlicky, buttery and irresistibly moreish; a true bistro indulgence
- Rabbit Dijonnaise — a rustic comfort dish, creamy mustard sauce, pure France-on-a-plate
- Seafood Linguine — generous, aromatic, brimming with flavour
- House desserts — lemon tart, pecan pie, tiramisu; ask for the day’s selection
Vegetarian, vegan or gluten-free? Just ask the team — they’ll guide you to dishes or adapt where possible.
Service with personality (and proper hospitality)
At Pascal Bistro, the charm is in the details: genuine smiles, quick top-ups, dishes timed well, and a host who treats you like a regular from visit one. The team is happy to chill your wine, provide ice and glassware, and keep the evening unhurried. It’s the kind of service that turns first-timers into loyal guests.
Planning your visit
- Reservations: Strongly recommended, especially Friday and Saturday nights (it gets packed).
- BYOB: Bring your own wine (no corkage surprises here) — pick up a bottle nearby and they’ll handle the rest.
- Payment: The occasional IT hiccup can happen anywhere; if you’re visiting for a big celebration, having a backup payment method never hurts.
- Accessibility: Cosy, buzzy dining room; let the team know any access needs when booking.
Opening hours at a glance
- Monday: Closed
- Tuesday – Saturday: 8:00 AM – 3:00 PM & 6:00 PM – 11:00 PM
- Sunday: 8:00 AM – 4:00 PM (breakfast/lunch)
📍 Address: 90 Station Road, Sidcup DA15 7DU
📞 Phone: +44 20 8300 8828
🌐 Website / Menu: See the latest menus and specials online
🪑 Tip: Book early — tables go quickly.
Who will love Pascal Bistro?
- Couples chasing a romantic dinner that feels like a mini-holiday to France
- Food lovers who want great cooking without the pomp
- Families and friends celebrating milestones (anniversaries, golden wedding lunches, birthdays)
- Anyone who appreciates BYOB value and warm, attentive service