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Pho VA Formerly Phuong Lien Bakery

March 17, 2025

Pho VA (formerly Phuong Lien Bakery) in Virginia Beach is a hidden gem for those seeking authentic Vietnamese flavors in a casual, family-run setting. Located on Virginia Beach Blvd, this small restaurant may have limited seating, but it makes up for it with fresh, homemade dishes and genuine hospitality. From steaming bowls of pho to freshly baked bread for banh mi sandwiches, every bite brings a taste of Vietnam right to Hampton Roads.

Services

  • Authentic Vietnamese pho with flavorful broth and fresh noodles
  • Banh mi sandwiches made with homemade bread and fresh ingredients
  • Appetizers like spring rolls and egg rolls
  • Traditional Vietnamese beverages, including sugar cane juice
  • Pork buns, sticky rice, and rotating daily specialties
  • Take-out friendly menu for quick and convenient meals

Menu Highlights

  • Shrimp and Pork Spring Rolls with peanut sauce
  • Grilled Pork Banh Mi packed with meat and vegetables
  • Pho Combo with rich, savory broth
  • Egg Rolls and Pork Buns
  • Specialty soups prepared fresh on request

Pros

  • Authentic Vietnamese flavors, praised as some of the best outside of Vietnam
  • Family-owned with friendly, hardworking staff
  • Freshly baked bread and made-to-order dishes
  • Affordable prices and generous portions
  • Conveniently located next to an Asian grocery for a complete shopping and dining trip

Reviews

  1. “The BEST spring rolls since I was in Vietnam. Fresh, delicious, and the sauce was incredible. Definitely my new go-to spot!”
  2. “Super delicious egg rolls and Vietnamese subs. The sugar cane juice is refreshing and worth coming back for.”
  3. “Best banh mi I’ve had outside of Vietnam! Their pho is amazing too—better than any other place I’ve tried in the area.”
  4. “The staff is wonderfully friendly, the food authentic, and everything tastes homemade. Love supporting this local family business.”
  5. “Stopped by after shopping next door and was blown away. The special soup they served was one of the most delicious meals I’ve had in a long time.”