Skip to content

Chicken Episode

September 29, 2025

Chicken Episode is where Southern comfort meets Korean flavor. With a 4.3-star rating and over 200 reviews, this restaurant has built a reputation for serving some of the best Korean fried chicken in town. Known for its perfect crunch, juicy meat, and bold sauces, it’s a hotspot for fried chicken lovers looking for a meal that goes beyond ordinary fast food. Whether dining in or ordering delivery, Chicken Episode guarantees a satisfying bite every time.

Main Services

  • Korean Fried Chicken: Crispy on the outside, tender inside, with sauce options like honey soy, sweet chili, and the fiery Lucifer spice.
  • Combos & Burgers: Generous portions paired with sides and drinks.
  • Rice & Chicken Bowls: A hearty option blending fried chicken with rice and toppings.
  • Korean Snacks & Sides: From fries to salads, adding variety to your meal.
  • Milk Tea & Shakes: Refreshing drinks to cool down after spicy bites.
  • Specialty Korean Drinks: Peach Bong Bong, Strawberry Bong Bong, and CocoPalm.

Pros

  • Famous for crispy, flavorful fried chicken.
  • Wide variety of sauces from mild to extremely spicy.
  • Friendly service and consistent quality.
  • Unique Korean drinks and milk teas on the menu.
  • Great value for money with combos and portions.

Reviews

Benny L (06/09/25)
“Best Korean fried chicken I have ever had. Crunchy without being too hard to chew, tender and soft without being soggy. The honey soy and sweet chili sauces were perfect. Absolutely sublime.”

Rob H (12/05/24)
“Delicious chicken with a great crunch. Dropped one star because the fries tasted stale and too salty, but the chicken was excellent.”

Shaleen S (02/08/25)
“Very juicy and crisp chicken! Seasoning could’ve been more even with the Lucifer spice, but overall excellent.”

Jenny N (09/18/25)
“Decent flavor but small portions. The spice level is extreme—be prepared if you love heat!”

Julian B (02/04/25)
“Great tasting food but the Chicken Minions came with fewer pieces than expected. Still tasty but portions could be better.”