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Turmeric: The Golden Touch

September 29, 2025

Turmeric: The Golden Touch is a vibrant Indian and Nepali restaurant bringing together bold flavors, hearty portions, and a wide variety of dishes that showcase the rich culinary traditions of South Asia. Popular with both locals and visitors, it’s known for its diverse menu—ranging from momos and biryanis to curries, BBQ, and flatbreads—all crafted with attention to detail and a flair for authentic taste. With flexible hours and a commitment to flavor, it has become a reliable choice for comfort food in Sydney.

Services

  • Wide-ranging menu including Indian, Nepali, and Pakistani specialties.
  • Delivery and takeaway available daily until late at night.
  • Vegetarian, vegan, and gluten-free options available.
  • Specialty sauces, breads, and side dishes to customize meals.
  • Authentic biryani house and momo dumplings section.

Menu Highlights

  • Mo:Mo’s (Nepali Dumplings) – Steamed or fried, stuffed with spiced vegetables or meat, served with special chutney.
  • Biryani House – Aromatic rice with chicken, lamb, or veggies, paired with raita and gravy.
  • Butter Chicken – A Mughal-inspired creamy curry, sweet and savory with a touch of spice.
  • Vegetarian Curries – A variety of flavorful plant-based options.
  • Flat Bread Specials – Cheese & garlic naan, roti, and other favorites to complement curries.
  • Pakistani Special – Regional dishes offering depth and spice.
  • Seafood Curries – Fresh fish and prawns cooked in signature sauces.

Pros

  • Extensive selection catering to many tastes.
  • Authentic flavors of India, Nepal, and Pakistan in one menu.
  • Late-night service hours ideal for dinner or late cravings.
  • Generous portions and trending specials.
  • Signature dishes like dumplings and biryani consistently stand out.

Reviews

Review 1 – Grant P (Jan 2025):
“Perfect meal! The dumplings were sensational, and the spicy noodles were the best I’ve ever had. This place is now my favorite spot.”

Review 2 – Hatnul J (July 2023):
“Steam momos were some of the best in Sydney. Cheese naan was decent, but lamb korma was disappointing—mostly sauce with little meat.”

Review 3 – Briyana B (Aug 2025):
“Always amazing! Great portions, fresh taste, and consistently flavorful. I’m obsessed with the quality.”

Review 4 – Rajesh R (Dec 2023):
“Butter chicken was watery and too sweet, biryani didn’t taste authentic, and cashew rice was just plain rice mixed with cashews. Not happy with my first order.”

Review 5 – Ashley D (Mar 2025):
“The butter chicken was oily and not typical. Cheese & garlic naan was okay, a bit greasy but still enjoyable.”