Located at 7474 SE 72nd Ave, Portland, Birrieria Jalisco has quickly built a reputation as one of the top Mexican food spots in the city. Known for its authentic birria tacos, birria pizza, and tortas, this food cart has become a must-visit destination for locals and travelers alike. The warm service, reasonable prices, and bold flavors make every visit an unforgettable experience. Whether you are a taco enthusiast or looking for something unique like a birria grilled cheese, this place is guaranteed to exceed your expectations.
Services
- Authentic birria tacos, quesatacos, and mulitas
- Specialties like birria pizza, birria grilled cheese, and tortas
- Vegetarian and keto-friendly options such as slim tacos (cheese shells instead of tortillas)
- Refreshing drinks including homemade horchata
- Fast, friendly service at a casual and welcoming food cart setting
- Convenient takeout and online ordering with quick preparation
Menu
- Tacos & Quesatacos: Slow-cooked beef birria, carnitas, al pastor, lengua, and more
- Specialties: Birria pizza, birria grilled cheese, vampiros, enchiladas, tortas
- Sides & Extras: Consommé, rice, beans, nachos
- Drinks: Famous horchata, aguas frescas, sodas
Pros
- Widely regarded as the best birria in Portland
- Friendly staff and fast service, even during busy times
- Affordable prices with generous portions
- Unique menu options that stand out from typical taco spots
- Consistently high-quality food with bold and authentic flavors
Reviews
- “1000/10! My sister and I travel just to try birria tacos, and this one tops our list. The birria pizza was out of this world and the service was excellent.”
- “Hands down the best taco cart in Portland. Super affordable, incredibly friendly, and the food is consistently amazing. Don’t miss Taco Tuesday!”
- “The quesatacos and torta were absolutely delicious. Friendly service and such a great neighborhood gem.”
- “Birria grilled cheese on Texas toast is a must-try. Tender, flavorful, and unique. One of my favorite food experiences in the city.”
- “Best horchata I’ve had anywhere, and I’ve tried hundreds across the West Coast. Pair it with their birria pizza or tacos—it’s unbeatable.”