Located at 139 Totara Street, Mount Maunganui 3116, Closed (formerly known to locals as Eze Feedz) isn’t your average takeout restaurant—it’s a celebration of authentic New Zealand kai made with love, culture, and community spirit. This humble spot has quickly become a favourite among locals and travellers alike for its hearty portions, homemade flavours, and the unmistakable warmth that comes from food made with aroha (love).
Whether you’re craving the comforting flavours of a traditional hangi, the indulgence of creamed pāua and fried bread, or just a quick, satisfying feed on the go, Closed delivers it all—hot, fresh, and full of soul.
Authentic Māori-Inspired Cuisine with a Modern Touch
Every dish at Closed tells a story—a story of tradition, whānau, and community. The menu is inspired by the rich culinary heritage of Aotearoa, bringing together classic Māori dishes with modern street food flair.
Locals say this place “feels like home,” and that’s exactly what the owners aim for. From paua on fries to mussel fritters, every bite embodies the perfect mix of comfort, culture, and creativity.
Signature Dishes You Can’t Miss 🍴
- Creamed Pāua on Chips: A must-try for seafood lovers. Rich, buttery pāua (abalone) mixed with creamy sauce and served over golden fries.
- Mussel Fritter on Fried Bread: Crispy outside, tender inside—a flavour explosion that defines Kiwi coastal food.
- Hāngī Meal: Traditional slow-cooked meat and veggies, smoky and hearty, bringing the true taste of Aotearoa to your plate.
- Loaded Fries with Seafood: Topped with pāua, salmon wings, and fresh shellfish for those who want the ultimate feast.
- Raw Fish (Ika Mata): Fresh, creamy, and refreshing—perfectly balanced with coconut cream and lime.
- Paua Pies & Fried Bread: Soft, fluffy, and slightly sweet fried bread pairs beautifully with savoury fillings and seafood sides.
And don’t forget to try the Eze Burgers, juicy and stacked high, or the salmon wings, which have become a local legend for their crispy skin and tender flesh.
Warm Service and True Kiwi Hospitality
One of the things that makes Closed truly special is the people behind the counter. Friendly, down-to-earth, and full of positive energy, the team—especially the owner, a hardworking wahine toa—makes every customer feel like part of the family.
Visitors rave about the welcoming atmosphere:
- “The yummiest kai with the best customer service! Supporting a local wahine and her pepe makes it taste even better!”
- “Delicious food cooked with passion—these ladies know their stuff!”
- “Friendly service, warm smiles, and food that’s made with aroha.”
That genuine hospitality is what keeps people coming back again and again. It’s not just about food—it’s about connection, culture, and community.
Locally Made, Locally Loved
At Closed, supporting local isn’t just a slogan—it’s a way of life. From sourcing fresh seafood to crafting handmade bread and pies, everything here is designed to honour local ingredients and Māori traditions.
This isn’t fast food—it’s soul food, made with time, care, and pride. And knowing that your meal supports a local family business makes every bite even more satisfying.
What Locals Say ❤️
Customers across Mount Maunganui can’t stop talking about the quality and freshness of the food:
- “Paua pies are to die for. Fried bread and mussel fritters—absolutely delicious!”
- “Hot fried bread with butter and creamed pāua… heaven!”
- “One of my favourite spots in Tauranga. Always consistent, always welcoming.”
- “The mussel fritter is bomb! Tender steak burgers and loaded fries are next level.”
- “Kai on point, service friendly & welcoming. Highly recommend this gem!”
Even when the queues are long or the parking is tight, most agree—it’s always worth the wait.
A Place Where Tradition Meets Comfort
The space itself reflects everything Kiwis love—relaxed vibes, casual dining, and a sense of home. Spacious and clean, it’s perfect for dining in, grabbing a quick takeaway, or enjoying a feed with friends.
Every detail—from the paua shells decorating the loaded fries to the cheerful chatter behind the counter—reminds you that Closed is more than a restaurant. It’s a meeting place, a reminder of what makes New Zealand food culture so unique: the fusion of heritage, heart, and hospitality.
For Every Occasion, Every Appetite
Whether you’re:
- Grabbing a quick lunch between work shifts,
- Picking up dinner for the whānau,
- Craving a taste of traditional Māori food, or
- Looking for the best seafood takeaway in Mount Maunganui,
Closed is the place to go. The menu caters to all appetites—from light bites to big feasts—and every dish is prepared fresh to order.
Conclusion: The Heart of Kiwi Takeaway Culture
In a world of fast food chains and factory-made meals, Closed stands out as a reminder of what real kai should be—authentic, homemade, and served with a smile.
If you’re anywhere near Mount Maunganui, this is a spot you can’t miss. Whether you order creamed pāua, a classic hangi, or a crispy mussel fritter, you’ll leave full, happy, and proud to have supported a local legend.