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Nawab

June 22, 2025

Just steps from the Yonkers waterfront at 2 Hudson St., Nawab Pakistani-Indian Cuisine greets you with the heady scent of sizzling cumin, charcoal-seared kebabs, and buttery garlic naan. Sunlight filters through picture windows by day; at night the copper lanterns glow against hand-tiled walls while Bollywood ballads mingle with table chatter. A spacious dining room, halal-certified kitchen, and prices that beat most Manhattan curry houses have made Nawab a magnet for Metro-North commuters, college families, and Sunday-brunch biryani hunters alike.

Services
• Dine-in comfort with roomy booths, stroller space & river-view tables 🍽️
• Call-ahead take-out—orders boxed in 15 min; curbside on request 🚗
• Seamless, DoorDash & Grubhub delivery covering downtown, Getty Square & Riverdale 📲
• Weekend all-you-can-eat buffet (Sat–Sun, noon-3 PM) featuring rotating kebabs 🥙
• Party trays (10–100 guests) for Eids, graduations & office lunches 🎉
Halal meats, vegan swaps, and gluten-free breads keep every diet happy 🌱
• Loyalty app: earn a free Mango Lassi after five visits 🥭📱
• Wheelchair-accessible entrance, restrooms & adjacent garage parking ♿🅿️

Menu
Hyderabadi Chicken Dum Biryani—basmati rice layered with saffron, mint & tender drumsticks; raita + mirchi salan on the side 🍲
Anarkali Boti—eight skewers of chili-marinated beef sizzling off the charcoal grill 🔥
Haka Chili Chicken—Indo-Chinese crowd-pleaser: saucy, spicy, sweet & smoky 🥢
Noor Jehan Chilman Biryani—aromatic lamb shanks tucked beneath a flaky naan crust, a show-stopper for two 🍖
Paneer Curry—house-made cheese cubes simmered in tomato-cashew gravy, perfect with garlic naan 🧀
Lahori Fried Fish—basa fillets spiced with ajwain, deep-fried crisp, served with zippy mint chutney 🐟
Paani Puri—crackling wheat shells, tangy tamarind water & chickpea mash for DIY fun 🌰
Chicken Lollipop—frenched drumettes tossed in fiery Kashmiri sauce; kids’ favorite 🍗
Specialty Naan Trio—garlic, chili-coriander & nutty pistachio, fluffy straight from the tandoor 🫓
Gajar Halwa—slow-cooked carrot fudge laced with cardamom and pistachio for a sweet finale 🥕

Pros
👍 Massive biryani lineup—more than a dozen regional styles, rare in Westchester
👍 Buffet lets newbies sample everything without menu anxiety 🎈
👍 Portions huge; one entrée plus naan often feeds two hungry adults 💸
👍 Halal certification + many vegan curries = inclusive dining 🌍
👍 Steps from Yonkers station; easy post-work dinner before the train home 🚉

Reviews

  1. “Ordered the Hyderabadi Biryani medium-spice—layers of flavor, chicken fall-apart tender, and enough rice for lunch next day.”
  2. “The buffet’s Lamb Nihari tasted like my Karachi grandma’s—rich bone marrow gravy and perfectly chewy naan on the side.”
  3. “Delivery arrived piping hot; Haka Chili Chicken still had wok char. Spice level ‘Brooklyn Hot’ lived up to the name!”
  4. “Love that they swap dairy for coconut cream in the Paneer Curry upon request. Staff genuinely care about dietary needs.”
  5. “Went for Eid; décor festive, yet service efficient. Anarkali Boti skewers were smoky perfection, though the dining room got loud after 8 PM—come early if you want quiet.”

From crackling Paani Puri starters to slow-steamed Dum Biryani finales, Nawab weaves centuries-old Mughlai recipes with the warm hospitality of a family kitchen. One visit and you’ll understand why locals call it the beating heart of Yonkers’ South Asian food scene—and why out-of-towners keep riding the train back for “just one more” naan-scooped bite. 🌶️✨